HUWA-SAN FOR FOOD & BEVERAGE

APPLICATIONS

• Can be applied throughout the complete food supply chain
  (post-harvest to retail, farm to fork)
• Applied in:
  – dairy farms
  – the dry food industry
  – the meat industry
  – the fish industry
  – the fruits and vegetables industry
  – the ready-to-eat meals industry
  – the snack industry
  – other small food production companies

• Disinfection of surfaces, floors, walls, materials.
• Process water disinfection.
• Biofilm removal.
• Disinfection of internal pipe systems (CIP), storage tanks
  & bulk transport trucks.
• Surface & critical area disinfection through vaporisation
  (“fogging”).
• Meets standards EN 1276, EN 1650 and EN 13697.

PROPERTIES

• Broad spectrum disinfectant effective against bacteria, yeast and mold, spores and viruses.
• Effective against Salmonella, E.coli & Listeria.
• Meets standards EN 1276, EN 1650 and EN 13697
• Sustainable and proven to be effective.
• No harmful by-products.
• Free of chlorine, quats and alcohol.
• Biodegradable, splits into water and oxygen.
• Non-corrosive at in-use concentration.
• Long-lasting and controlled effect.

ADVANTAGES

• Removes biofilm and prevents regrowth.
• No rinsing, non-residual.
• Extended re-use of process water.
• No resistance.
• Single-use product.
• Multipurpose.
• Leaves no harmful residue which might compromise the quality of the end product.
• Has no influence on the end product: odourless, colourless and tasteless.
• Shelf-life extension: improves freshness and sell-by date.